Care Plan for Adult Failure to Thrive Management
Category: Geriatrics
Assessment
Patient presents with unintentional weight loss, weakness, and decreased appetite.
Diagnosis
Imbalanced nutrition: less than body requirements related to inadequate food intake.
Goals
Patient will achieve and maintain a healthy weight. Patient will demonstrate improved appetite and nutritional intake.
Interventions
Assess nutritional status and dietary habits. Provide high-calorie, nutrient-dense meals and snacks. Encourage small, frequent meals to enhance intake. Collaborate with a dietitian to develop an individualized nutrition plan.
Rationale
These interventions help improve nutritional intake, promote weight gain, and enhance overall health.
Evaluation
Patient's weight, appetite, and nutritional intake will be monitored to evaluate progress.
⚠️ Educational Care Plan Notice
This care plan is for educational purposes only and represents general nursing concepts.
All care plans must be individualized based on:
- Individual patient assessment and current condition
- Healthcare provider orders and facility protocols
- Current evidence-based practice guidelines
- Nursing scope of practice in your jurisdiction
Do not use as direct patient care instructions. Always follow your facility's policies, physician orders, and professional nursing judgment.