Care Plan for Salmonellosis Management
Category: Infectious Diseases
Assessment
Patient presents with fever, abdominal cramps, and diarrhea. Diagnosis of salmonellosis confirmed.
Diagnosis
Risk for fluid volume deficit related to diarrhea and vomiting.
Goals
Patient will maintain adequate hydration and electrolyte balance. Patient will understand the importance of food safety practices to prevent infection.
Interventions
Monitor hydration status and electrolyte levels regularly. Administer oral rehydration solutions or intravenous fluids as needed to maintain hydration. Educate patient on the importance of hand hygiene and proper food handling to prevent infection. Provide supportive care, including antipyretics and antiemetics, to manage symptoms.
Rationale
These interventions aim to maintain hydration, manage symptoms, and educate the patient on preventing future infections.
Evaluation
Patient's hydration status and response to treatment will be monitored regularly.
⚠️ Educational Care Plan Notice
This care plan is for educational purposes only and represents general nursing concepts.
All care plans must be individualized based on:
- Individual patient assessment and current condition
- Healthcare provider orders and facility protocols
- Current evidence-based practice guidelines
- Nursing scope of practice in your jurisdiction
Do not use as direct patient care instructions. Always follow your facility's policies, physician orders, and professional nursing judgment.