Care Plan for Peptic Ulcer Disease Management
Category: Gastrointestinal
Assessment
Patient presents with burning stomach pain, bloating, and nausea.
Diagnosis
Imbalanced nutrition: less than body requirements related to pain and discomfort from peptic ulcers.
Goals
Patient will experience relief from pain and maintain adequate nutritional intake. Patient will demonstrate understanding of dietary modifications to prevent ulcer recurrence.
Interventions
Administer prescribed proton pump inhibitors or H2 receptor antagonists and monitor for effectiveness. Educate patient on avoiding foods and beverages that can irritate the stomach lining, such as spicy foods, alcohol, and caffeine. Encourage small, frequent meals to reduce gastric irritation. Monitor for signs of complications such as bleeding or perforation.
Rationale
These interventions aim to manage symptoms, promote healing of the ulcer, and prevent complications.
Evaluation
Patient’s pain levels and adherence to dietary recommendations will be monitored during follow-up visits.
🚀 Interactive Learning Tools
💡 Study Tips for This Care Plan
Always connect nursing interventions to their scientific rationale
Practice writing SMART goals: Specific, Measurable, Achievable, Relevant, Time-bound
Use this care plan as a template, but always individualize for each patient
Create concept maps linking related conditions and interventions
Practice with NCLEX-style questions to test your understanding
⚠️ Educational Care Plan Notice
This care plan is for educational purposes only and represents general nursing concepts.
All care plans must be individualized based on:
- Individual patient assessment and current condition
- Healthcare provider orders and facility protocols
- Current evidence-based practice guidelines
- Nursing scope of practice in your jurisdiction
Do not use as direct patient care instructions. Always follow your facility's policies, physician orders, and professional nursing judgment.